TEMPERATURE RESISTANT Silicone pastry mat made of Food-Grade silicone. It is safe, soft, and durable, and will not wrinkle or fade, with no harm to the body. Safe to use in the oven or freezer from -45 degrees F (-43°C) to 450 degrees F (230°C), providing you more time to enjoy your creations.
THE PERFECT SIZE FOR ALL YOUR BAKING NEEDS The measuring pastry mat is adopted, and the size of the baking mat is about 40*50cm, which is very suitable. No matter how big the dough is, you are able to roll the dough easily, and the rolling pin and pastry mat can be cleaned with water after kneading. The soft silicone pad can be rolled up for storage without taking up space.
NON-STICK SURFACE AND ANTI-SLIP BOTTOM Non-sticky surface, even if grease or dough sticks to the surface, pastry mat can be easily cleaned to keep the countertop clean and sanitary. Anti – Slip bottom, It is strongly adhesive to the countertop or other surfaces, it does not slip and slide on the countertop and can realize complete adhesion
SIMPLE & PRACTICAL Conversion charts Non-stick pastry mat with measurements, the circular guides make rolling out pie dough or pizza crust a breeze. Even the least experienced novice bakers will be confident to make, roll out, and cut the perfect pie crust. Measurements are in imperial and metric to guarantee perfect results – every time.
Silicone Rotti Matt will lay flat on your countertop and not move or bunch up as you roll the dough. Stain-proof and stick-resistant, no greasing required! Includes dimension, and volume conversions to easily convert a recipe, or roll out pie dough to the perfect length and thickness. Roll out pastry dough like a pro with this silicone mat while keeping your countertop clean. Our slip-proof mat works well for rolling out piecrusts, and cookie dough, making sweets, roasting meat, and vegetables, etc
Color: Assorted – Random Pick